RED TEA AT NOON (Beijing) Hotel Catering Management Co. Ltd. (hereinafter referred to as "RED TEA AT NOON") is committed to finding the best red tea to provide customers with the highest quality products. In order to continuously improve the quality of the products, "RED TEA AT NOON" actively collaborates with tea industry experts from around the world.

The picture shows that Sri Lankan experts are talking with a tea master 

and the person in charge of "RED TEA AT NOON" company.

Recently, in celebration of International Tea Day, two tea industry experts from Sri Lanka were invited to participate in a tea ceremony organized by "RED TEA AT NOON" specially appointed tea master, Li Zhen. The Sri Lankan experts kindly and professionally exchanged ideas with the responsible person of "RED TEA AT NOON" exploring how to better introduce high-quality Sri Lankan red tea to the Chinese domestic market.

During the tea tasting, tea enthusiasts savored several types of Chinese red teas, including Lapsang souchong, Tanyang Kung Fu, Yingde No. 9, and Yunnan Old Tree Red Tea. Participants also tasted high-end Sri Lankan red tea such as OP and FBOP.

The picture shows tea guests are tasting tea attentively.

Lapsang souchong is a kind of famous Chinese red tea with exquisite production process and elegance in appearance, whose rich flavor and elegant aroma are matched with brilliant red soup and uniform red leaves, making it unique and collectible. During the tea tasting, participants could detect the unique pine-smoke flavor of Lapsang souchong and feel its rich layers and long-lasting taste.

Aside from Lapsang souchong, participants also sampled Tanyang Kung Fu, Yingde No. 9, and Yunnan Ancient Tree Red Tea, which are all Chinese red tea varieties with unique characteristics and flavors.

The picture shows the top domestic red tea.

Throughout the tea tasting, the two Sri Lankan experts tasted and evaluated the Chinese red teas, and expressed their deepened understanding of the types and manufacturing processes of Chinese red tea. This has a positive promoting effect on tea trade cooperation between the two countries.

The picture shows various tea samples brought by Sri Lankan tea experts.

The two Sri Lankan tea experts also brought a variety of tea samples for participants to taste. Ceylon Tea is a type of tea grown in Sri Lanka's extensive mountainous regions, and its tea leaves have the characteristics of high altitude and pure quality. During the tea tasting, participants sampled several types of Ceylon Tea, among which the hand-crafted organic large leaf red tea had a monthly production of approximately 20 kilograms, relying mainly on hand-crafted kneading. Its rich flavor, refreshing taste, and fragrant aroma make it a favorite among tea enthusiasts.

The picture shows handcrafted organic tea made from large leaf tea in Sri Lanka.

In comparison to Ceylon Tea, red tea in China uses more plucking methods with tea buds, and different grades can affect the quality of the final tea. Ceylon Tea is graded based on international export standards, determined by altitude to ensure the stability of industrialized mass production. In contrast, Chinese Kung Fu red tea presents a rich tea soup with a floral, fruity, and honey-like aftertaste, and small tea buds have a high endurance for steeping. Due to its complex manufacturing process, producing high-quality red tea requires a lot of time and procedures.

The picture shows the tea master is brewing Yunnan Ancient Tree Red Tea.

During the tea ceremony journey, tea experts gained a deep understanding of each other's tea culture, laying the foundation for future mutual learning and more exchanges and cooperation. This trip has broadened the prospects of tea trade, and we hope that both sides can continue to deepen cooperation in order to create a better future! If you would like to taste the above teas, please scan the QR code below and purchase a few to savor.

www.bvrcn.com  Brand Value Network

作者：Trina